01 · CONTROLLED HANDOFF
From a corporate hospitality enquiry to a signed contract
01
A procurement lead emails asking for pricing on "a launch cocktail for a hundred"; the message lands in the inbox and a company record opens.
02
Brief fields are filled in: guest count, date, venue, service style, budget range and dietary restrictions all go on one record.
03
Menu options are prepared as a quote and shared through a client-specific link; the record moves to Quote Sent.
04
When your chosen interval passes, a follow-up task opens for the account owner; client questions continue on the same record.
05
On approval, contract and deposit documents are attached and an operations task list is created for event day.